Pure Maple Syrup

We tap the sap from maple trees on the edge of our orchards and roads.  These trees have direct sunlight and large canopies and are over 100 years old.

To reduce the amount of energy required to convert sap to syrup (40 gallons of sap is needed to make a gallon of syrup), we use a home constructed reverse osmosis (RO) system to concentrate the sugar in the sap.

After removing water from the sap using the RO, only 10 gallons of concentrated sap is needed to produce a gallon of syrup.  The wood stove that heats our home can accomplish the evaporation - providing heat and humidity and a touch of sweetness.

Reserve your 2025 syrup today! For now, we are keeping our operation small and sustainable. Therefore, we plan to only sell 10 gallons of syrup per year.  Pre-order yours today and our syrup will be shipped directly to you in April 2025!